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Our catering offer

Elaborate gastronomic creations or trendy and colourful buffets, trust us, the House knows how to receive.

Breakfasts, cocktails, business lunches or refined dinners... Your wishes will be our command. In keeping with our commitment to sustainable development, 55% of our restaurant menu is made up of organic products. Seasonal products are in the spotlight and "local sourcing" is a must. All the dishes are concocted on the spot by our Chef and his brigade, trained in the greatest houses.

SEE THE Foodbook

Cucina Mutualité by Alain Ducasse

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